A few people in her family own bakeries so she wants to start a small shop just selling the goods (not preparing). In addition to desserts and fresh baked good, she wants to have a huge selection of international drip coffees.
I told her that the best advice I would give is to be sure that she has a second option that will bring in steady cash flow because business is not predictable, especially for start ups. I also told her that it is very noble of her to pursue her passion. We spoke more about solidifying her plan. What advice would you give this young entrepreneur?
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1 comment:
Good words.
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